If you’re a fan of psychedelic mushrooms or want to try something new, psilocybin mushroom chocolate bars may be right up your alley. However, you should know that these treats aren’t legal in all places.
The most common psychedelic mushroom, psilocybin, is a Schedule 1 drug under the Controlled Substances Act. It’s also illegal in many other countries. But in some regions, psilocybin is being decriminalized.
Psychedelic mushrooms are a potent hallucinogenic drug that causes users to experience euphoria and distorted perceptions. They’re often associated with spiritual experiences and mystical awakenings, but they can also be taken to relieve stress, anxiety and pain.
While the effects of magic mushrooms can vary, most people report feeling a sense of calmness, relaxation and increased productivity after using them. They can also help alleviate anxiety and insomnia, improve sleep quality and reduce muscle tension.
To make a psychedelic mushroom chocolate bar, you’ll need dried and thoroughly ground magic mushrooms (a strain should be chosen that produces about 3.5 grams per dose) and melted chocolate. You’ll want to grind your mushrooms well and stir them into the melted chocolate before pouring it into molds, small paper cups or a pan lined with wax paper.
If you’re a beginner, this may seem daunting. However, if you follow this recipe and prepare your ingredients correctly, you can create delicious psilocybin chocolate bars without risking a high.
The first step to making your own psychedelic mushroom chocolate is to find a strain of mushrooms that contains psilocybin. You can find a variety of mushrooms online and in stores. It’s important to choose a reputable source.
Next, you’ll need to decide how much of the psychedelic compound you want in your chocolate. A small amount can produce a light, relaxing effect, while larger doses can lead to a more intense experience. If you’re unsure, it’s best to start with a lower dosage and progressively increase the number of doses in order to get the desired effects.
Once you’ve decided how much psilocybin to add, you’ll need to grind your mushroom powder into a fine powder. You can use a coffee grinder to do this, but you might need to grind several batches to fully transform your ounce of mushroom into powder.
When mixing your mushroom powder into the melted chocolate, be sure to stir it well and break up any clumps of mushroom powder. This will ensure that the psilocybin is distributed evenly across each piece of chocolate.
While a single dose of mushrooms can give you a powerful psychedelic experience, if you’re planning to make a large batch of chocolates, it’s best to divide your psilocybin into multiple doses and spread them across the bar. This will equate to one dose per half of the bar, which will be enough to get you a powerful high.
Alternatively, you can purchase ready-made chocolates with psilocybin in them. Unlike the homemade version, you can buy these products in stores or online, but it’s important to check the label to make sure that they are made with psilocybin and not another type of psychoactive substance like LSD or MDMA.psychedelic mushroom chocolate bars legal